Ichiro’s Card Series: Hanyu 2000/2007 3 of Spades

Continuing my enjoyment of Hanyu single malt whisky, I’ve acquired another sample, this time from the famous (in whisky geek circles, at least) card series. Hanyu distillery closed in 2000 (and was taken apart in 2004), which makes it pretty tough to get any of its whisky if you’re not prepared to put your hand in your pocket – or be satisfied with samples. Ichiro Akuto, of Chichibu fame, was the grandson of the distillery founder, and bought up casks in order to give the distillery a suitable coda. The highly regarded card series consists of these Hanyu releases, and is notable for its playing card branding.

Onto the whisky itself: the Hanyu 2000/2007 3 of Spades, bottled at 57.9% ABV. This is cask number 7000, finished in Virgin Oak casks. Only 354 bottles these were made available.

Colour: very dark, like heather honey. Actually, a bit darker on occasion: like a mahogany desk. On the nose: wave of golden syrup at first. Really powerful vanilla. Crème brûlée. Merlot. Pine. Hint of red berries.

In the mouth: one of the most powerful first sips I’ve ever had. It’s really quite overwhelming at first, but once you’ve settled down again, then those same nose flavours come through as hoped, with even more spice than you can imagine. Chewy molasses. Black pepper. Huge charred oak. A little water would be required (not often I say that) just to open it up. Cranberries. Bitter chocolate. Hint of coffee. But all the heat and excitement seems to overwhelm the flavours. Really quite an intense dram. Lots going on, but a lot to tackle at the same time. Wonderfully eye-opening, if not eye-watering.

Did I like it? Yes. Eventually.

This came via Whisky Samples. Photo at the top via Rakuten.

  1. David says:

    How can you drink a whiskey with such a high alcohol concentration? Doesn’t it burn your throat and make you feel rather ill?

    1. Malt says:

      Hi David,

      Not at all! I mean, you don’t throw this stuff down your through like you might beer. You take a small amount and let it rest on your tongue, gently, to get access to the flavours. In a way, you never really feel it in your throat. Some people add water as well, and I do that on rare occasions. I guess also you get used to it after a while.

    1. Mark says:

      Hi Ulf – thanks for stopping by. I’m a great fan of your book on Japanese whisky (I also have your Rare Malts book too) so I’ll make sure to look at your site today.

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