Braeval 15 Year Old 1998 – Douglas Laing & Co ‘Old Particular’

Many moons ago I participated in a Twitter tasting for the Douglas Laing Old Particular range. The drams were very good indeed. So when I strolled past (straight into) my local whisky shop, Gauntleys of Nottingham, I came across a few other bottles from this fine selection. After being impressed with the samples, I picked up one bottle of a distillery I’d never tasted before – Braeval.

This Speyside distillery, also known as Braes of Glenlivet, is fairly young by some standards. Built in the 1970s by Chivas Brothers, like many hidden gems its produce was destined for blends. When Chivas became owned by Pernod Ricard, the distillery became mothballed in 2001, only to become operational again in 2008. This Old Particular independent bottling was a 15 Year Old, distilled in 1998 – part of the old regime – and bottled at 48.4% ABV.

Colour: straw bale. On the nose: all manner of tropical goodness. Stately, gentle sugar and tropical fruits. Grapefruit (without venturing into Sauvignon Blanc territory). Soft brie. Mild oak. Very nice, with a lively edge.

In the mouth: extremely elegant. Some surprisingly young stuff here: malt barley, citrus kicking around. Some nice vegetative stuff going on here: earthy, mossy. Again those fruit notes coming in from the nose, with a little gentle woodiness – though not at all dominating like for some drams. Whatever Speyside character really is, this isn’t your typical dried-fruit kick. There’s something else going on here. This is an interesting stranger with stories to tell.

Expect to pay about £60 a bottle, but they’re not all that easy to hunt down. Worth it, just to try another rare distillery.


I've written about (and reviewed) whisky for Whisky Magazine, among other publications, and have been a whisky judge for competitions including the World Whiskies Awards. I've done other writing too: several mass market genre novels, a few short stories, including for BBC Radio 4. For my day job (I know, I don't get out much) I work in digital content. Follow me on Instagram.com/maltreview/ or Twitter.com/MaltReview. Generally, my tastes lean towards ex-sherry cask and ex-wine cask influences on the spirit, but I'm not so fussed as long as the whisky's gone into good wood.

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