Lagavulin 8 Year Old 200th Anniversary Edition

Lagavulin 8

Recently I attended a tasting where the Lagavulin 8 year old 200th Anniversary edition was unveiled to much applause from fellow participants. I sat patiently in silence, waiting for the right moment to spend a little quality time with this whisky.

Lagavulin is the classic Islay distillery. It shuns the marketing antics of Ardbeg and the No Age Statement carnival seen at Laphroaig. It watches from the side-lines as Bruichladdich goes on and on about terrior, and Kilchoman sets off in another Land Rover tour. Lagavulin displays remarkable poise amidst these crazy whisky times we live in. Walk into a bar and ask for a reliable choice in Lagavulin and if it’s not Lagavulin, then you know what needs to be done.

The Lagavulin 16 year old is a classic and very much a safe bet whenever I’m frequenting a bar, although it isn’t the beast it once was. Apart from Distillers Editions and a Feis Ile bottling, Lagavulin has been relatively unscathed by the burdens of the current whisky market. Yes, perhaps you’ve heard those stories of a 50cl No Age Statement offering, but as of yet they remain just that; tall-stories.

Bottled at 48% strength an 8 year old whisky for a 200th Anniversary does seem like an unusual decision? There is logic in this madness rather than a desire to bottle a troublesome youngster and charge a higher price. Alfred Barnard, the first whisky tourist and writer, visited Islay in the 1880’s and tasted an 8 year old Lagavulin offering. For once folks whisky marketing is based on fact.

This bicentenary release is a limited edition and I’ve discussed the abuse of this phrase by those devilish marketing types previously. Released in a vast unknown quantity, I prefer to think of it as a limited time-frame release so for now you shouldn’t have any problem in purchasing a bottle for around £53 if you wish to do so.

My own issue with this release is the pricing itself. The classic Lagavulin 16 year old will set you back around £47 and is bottled at a slightly lower strength. It’s been priced at this level for some time now and is viewed – and rightly so – as a classic premium malt. This 8 year old doesn’t necessarily compute a 50% reduction in price (if only that was the case folks) but it should in theory constitute a lesser asking price to the consumer. At least I suppose its pitched below the 12 year old annual special edition. Funny how we can use history to inspire a whisky yet not when it comes to price.

Oh yes, its limited, however that doesn’t really count as this isn’t a single cask bottling or ten times that. That’s my gripe with this release on paper laid out. In saying this and as seen with the recent SMWS Port Charlotte 127.44 Catina Mexicana it all comes down to the whisky experience itself as to whether the price is justified. Time then, for that dram of Lagavulin.

Lagavulin 8 year old 200th Anniversary – review

Colour: pear juice from a can
On the nose: fresh and vibrant, there’s a sweetness evident with freshly spun candyfloss. Then the vegetative salty moss and sea spray with brine thrown in. An earthy aspect and crisp bacon fat with pepper, a twist of lime and talcum powder.
In the mouth: I’m finding the creamy and smooth with a hint of a peat kiln. Vanilla, bark and some char from the cask. Smoked hickory wood chips and a salty fish aspect with more crispy bacon.


The Lagavulin 8 is a coastal maritime malt. Am I blown away? No, far from it in fact. At 8 years old it does have a youthful immaturity to it especially on the palate. If anything I’m reminded that I do need to pick up a Talisker 10 year old sometime soon for a true maritime experience; at a cheaper price.

I’m sure this will go down well with many. Yes, I’m fussy I know, as once you step over £50 there are greater expectations. Happy 200th fella, I’ll stick with the 16 year old and purchase some crisps with the surplus. You can go your own way.

Score: 5/10

CategoriesSingle Malt
    1. Jason says:

      Hi Grey, thanks for agreeing. The 16 isn’t what it once was and I’d wish for a higher and more natural presentation, but it remains affordable. The 8yo remains overpriced and lacking especially in flavour terms when you think the recent Talisker.

  1. brian says:

    I agree that the 16 is the better whisky, however in the US the 8 can be found for $40 compared to $70+ for the 16. I know your ratings are based in part on value, I wonder how you would have rated this priced at 30 pounds. For me, at half the price of the 16 year I think it’s a great drinker.

    1. Jason says:

      Hi Brian

      Sorry for the delay, we won’t ever see a £30 Lagavulin in the home market here as that devalues the brand and any other Diageo products. As good as it sounds. But for record, I wouldn’t reach for it at £30 either.

      Cheers, Jason.

  2. Welsh Toro says:

    I remember when this came out and a lot of the chat that accompanied it. I didn’t buy a bottle because it was a bit gimmicky; as though Diageo felt they weren’t getting enough out of the Lagavulin reputation amidst the whisky craze. The other thing is was irritated about was the price which was around £50. I gave in amongst the swirl of positive chatter when a cheaper bottle came my way. Guess what? Exactly the same conclusion as you Jason. Peat as in burnt wood, a tiny bit of fish, vanilla and not much help from the casks. There’s a feinty element that can’t be disguised. Not bad but too expensive for what it delivers. The abv needs to be higher or the casks more active. I’ve no doubt they will say the quality is reflected in the price but I don’t think so.

    1. Jason says:

      Hi WT,

      I still get stick about my views on the Lagavulin 8. People are in love with the distillery despite it being not what it once was. It needs to tackle its poor form and improve the core range. This 8yo is overpriced and limited in terms of its depth. You only need to look over the water to Kilkerran to see what a young whisky can do for a similar price. Even their heavily peated, comes in cheaper, is about half the age and shows up the Lagavulin 8.

      If people enjoy this, then great. I’ll leave them to it!

      Cheers, Jason.

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