Benromach 1978 Rare Malts

Thanks to the generosity of Michael, we’re about to embark on a three-part exploration of the illustrious Rare Malts series. You know the one. These are currently rising in value at auction, featuring some classic distilleries showcasing a classic period in whisky—a marvellous gesture, and one that lets us to explore the past, and thereby put today into context, an environment where wood is king and the marketers rule.

Our first port of call is Benromach—a distillery, today, that I believe commonly unites whisky drinkers of all types. Combining a refreshing traditional ethic, natural presentation and (at the time of writing) a reasonable price for their whiskies, I put a time stamp on that sentence, as we’re seeing more distilleries up their prices to chase new money. Gordon & MacPhail have shown (with their independent range) that they are not averse to the lure of financial greed, so in some ways, I await with baited breath a change in direction.

That said, I have mixed thoughts about Gordon & MacPhail in general. How they’ve revived Benromach is textbook stuff and to be applauded, but their independent business has become less family and more corporate, as I’ve stated from various sources in previous articles. Malt isn’t the first, or last, in being chopped from their PR list for saying negative or even lukewarm things about their independent releases. The next time you read someone waxing lyrical about a G&M release, thus, think about where the sample came from, and whether the writer is trying to please the hand that feeds. We’d rather just source our own material and remain independent, with a Balblair 12 from their Discovery series next on the chopping block.

For now, we’re jumping into the Tardis and heading back to 1978, a fertile period for Benromach and the Scotch whisky industry in general, for sure, with plenty of exceptional whiskies produced without the need for terroir or the heavily focus on computerisation … right up until consumer demand deflated and producers were left with an oversized inventory of maturing stock—giving birth, in a roundabout way, to the Rare Malts series we know and chase today.

Whenever I’m faced with an old whisky from a bygone age, I like to place it in that era, surrounding myself in information and what was going on within the distillery at that time. The tail end of the 1970’s was the end of the twilight period for Scotch whisky. Consumer demand was set to plummet, and the force of overproduction was set to come knocking. For many distilleries across Scotland, it was the end game. Some had been expanded and modernised, whilst others had been left to limp onwards and fester. Such distilleries were expendable, and the cost of upgrading these producers was deemed excessive. The impending boom-bust provided a suitable opportunity to shut down these sites, and in doing so, removed local jobs, history and opportunities.

Benromach, which is located on the outskirts of Forres in Morayshire, has endured a history that mirrors many distilleries across Scotland. A variety of owners combined with sporadic periods of closure due to external factors, it eventually ended up in the hands of the Distillers Company Limited (DCL) during the booming 1960’s. As a powerhouse of Scottish whisky, DCL set the tone of the industry for many generations. 1983 was the great cull of distilleries with names such as Brora (yes that Brora), Glenlocy, Glenury Royal, Glen Albyn, Glen Mhor, Lochside, Port Ellen, all closing – many owned by DCL.

The sad fact is that Benromach was expendable. Never known for its single malt status, its closure was no great loss to the wider market, nor was it as efficient or a significant producer. When Gordon & MacPhail purchased the site in 1993, they inherited a fairly traditional distillery that paved the way for the Benromach we know today. It famously took G&M 5 years to get the internals right before the spirit flowed once again for Benromach’s centenary year.

This Rare Malts vintage was bottled in May 1998, making the contents 19 years old. A mighty 63.8% resides within the bottle and this no doubt will prompt another query – why so high? Well, towards the end of the boom, cost cutting was a major factor, so much so, that several distilleries did not cut down their spirit before filling it into casks. My previous Cadenhead’s 2009 Glenrothes-Glenlivet piece gives you the background to this and how it suits long-term maturation, which for some distilleries has been a beneficial accident, i.e. Brora and Port Ellen.

Our experiences with several official single cask releases from Benromach in recent times have underlined the quality of the distillate and cask. But what about a brief stop earlier in that journey? Let’s find out…

Benromach 1978 Rare Malts – review

Colour: golden honey.

On the nose: a fresh vanilla, varnish, almonds and honey. A little mosker adds seasoning followed by lemon peel and ginger. The longer you leave this standing the more the smoke and pine sap takes over. Toffee, white chocolate, wood chips and memories of rice pudding fresh from the oven. Water brings out more pepper, a sense of age, caramel, pine and a sticky toffee pudding.

In the mouth: not much initially with a kick of alcohol and a sense of closure. There’s vanilla and several of the wood characteristics noted on the nose, but this isn’t the full show. Water. This works wonders and brings out oils, smoke, meadow fruits, almonds, resin and it can take a decent drop. Do this and the show is on, with a wonderful balance.


A real Jekyll and Hyde whisky. Take this at face value and you will taste the wood and alcohol, but little else. More than anything, this reminds us of the power of just a few drops of water (or more) and what it can reveal.

With whiskies such as these, much of the intrinsic values are only revealed through time and patience. That’s part of their appeal. The depths that we as whisky explorers can dive to.

Score: 8/10

Photograph kindly provided by the Whisky Exchange.

CategoriesSingle Malt
  1. WhiskyWolverine says:


    Would you say that a whisky that handles more water without becoming too dilute taste wise often suggests older age of the casks?

    I ask because in opening edradour Caledonia 12 yo tonight at 46%, I kept adding water and more water and the whisky continued to improve without becoming too watery.

    1. Jason says:

      Hi WhiskyWolverine

      A good question, more than likely its a combination of things. As you suggest the quality of the host and age. Also the nature of the new make spirit. I’ve found that some distilleries just don’t take to water very well, when you’re dealing with 40-46% bottling strength. Others come on leaps and bounds.

      Cheers, Jason.

  2. Gary Smith says:

    Very interesting times at G&M and a real break with the past in terms of the new management structure and sales & marketing approach. I guess that once the new distillery at Craggan is developed they will need to drive extra revenues from somewhere to pay for it.

  3. Welsh Toro says:

    Good article Jason. I’m a big fan of the Benromach and G&M are to be applauded for that as you say. However, I’m also in agreement with you regarding their new course of direction with the indi bottlings. I truly wish they continued the Connoisseurs Choice range at 46%. A good range of distilleries at decent prices. We now have expensive cask strength stuff and 43%.

    1. Jason says:

      Hi WT

      Yes, sadly ‘progress’ is not always deemed as such to customers. The prices nowadays mean that I’m less likely to pick up something on impulse. Even something of interest is beyond what I’d normally consider, meaning less coverage here going forward, but good luck to them.

      Cheers, Jason.

  4. Darren Linthwaite says:

    A really interesting article Jason. I had this bottle and value aside I would take it over any of the Port Ellen Rare Malts bottlings. I have been a fan of Benromach for over 20 years and enjoyed that they are/were slightly under the radar making bottles more available and well priced. I also remember being able to go into the G&M shop in Elgin and pick up a real bargain (particularly the Speymalt Macallans). One can not blame these independent bottlers for following the market and expanding their businesses. Just a shame that so many fabulous casks in their warehouses will be bottled in crystal decanters and fancy boxes with a price to match.

    1. Jason says:

      Hi Darren

      Thanks for dropping by and glad you appreciate some Benromach. A classy whisky that many overlook and ignore in pursuit of the big names like you suggest. Ah yes, the good old days that many of us remember. There’s a market for strong releases that are well priced, sadly G&M are taking the easier route packaging up some desirable whiskies. When that demand dries up, it’ll be interesting to see what they do afterwards. Many I know have fallen out of love with their brand.

      Cheers, Jason.

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