Single Cask Nation Ledaig’s

We value our Patreon supporters, who continue to grow in number and are dotted across the globe. Their support is liberating, humbling and rewarding all at the same time. Whisky breaks down barriers, erases differences and creates a universal language. It’s a great conduit and liberator, crossing boundaries and uniting us all. Through their faith and support, we’re able to bring you new whiskies and opinions, including those that are generous gifts, such as today’s Ledaig duo.

Both of these single cask releases are American exclusives and the Single Cask Nation are making inroads into the UK and European markets. So, we can expect to see more at retail and with a better price point. Ledaig is also a style of distillate that I enjoy and acknowledge, we haven’t covered in nearly enough detail in recent times. After all, with most of the Islay brands off the table when it comes to worthwhile and affordable releases; where do you go? My answer always was north, to Tobermory and Ledaig.

If there are 2 distinctly different distillates coming from the same distillery, then I’ve yet to stumble across such a duo. Tobermory, often a cornerstone of any Axis of Whisky Evil, has its critics to put it politely. It exists, but that’s pretty much it for many enthusiasts. Inconsistent and chasing past glories, things have improved under the ownership of Distell, but not tremendously. Prior to this, Burn Stewart tried to do what it could on limited resources and a modest inventory of maturing stock. Purchasing the distillery in 1993 for £600,000, with an additional £200,000 for the inventory. It might seem like a bargain today, but it was a gateway to more expense. Additional costs such as removing the wild yeast spores from the Isle of Mull cheddar that resided in the warehouse, were troublesome enough.

Even the golden touch of former master distillery, Ian Macmillan, who transformed Deanston, had a gentler impact at Tobermory. In retrospect, the closure of the distillery for extensive refurbishment in recent times should draw a line under everything and give Tobermory a new opportunity to drive forward. Of course, America has been getting it’s fair share of Tobermory what with the Old Malt Cask 1996 exclusive. Given the low-level status of the distillery, it is cheap and affordable, offering well-aged releases for a reasoanble retail fee; especially abroad.

That Tobermory funk, as some describe it, was never a pleasant characteristic – was it soggy cardboard, or in some extreme cases, cannabis? These tasting notes came through on a very polarising whisky. In comparison, the Ledaig distillate was receiving more and more acclaim. With Islay outpricing itself and many of us forgetting what a young Ardbeg tastes like. The opportunity to try this pretender from Mull, that was peated to 35-40ppm, proved to be a welcome distraction. And then some. Widely available including across the independent ranks, Ledaig became popular and remains so.

All the building blocks are present to create a wonderful distillery and historical records suggest that Tobermory was a distinctive malt at one time. Just nowadays, its distinctive for the wrong reasons. A picturesque setting, a traditional presentation and the coastal influence form the sea and an abundance of smoke. It just takes the right owner and distiller to bring it all together. Someone strong enough to keep the marketing types out of the equation and let the whisky mature. Here’s hoping more good times are just around the corner.

The important bottle details then; we’re kicking off with the 2005, which was distilled in October of that year and has resided in a 2nd fill sherry butt for 13 years. Bottled in March 2019, cask #900165 produced 575 bottles at a strength of 57%. The comparison comes from a 15-year-old, distilled in February 2004 and bottled and March 2019. Cask #540 was a bourbon hogshead delivering 284 bottles at 55.7% strength.

Single Cask Nation Ledaig 2005 – review

Colour: cinder toffee.

On the nose: a pleasant presentation with fudge, varnish, worn conkers (look it up, a British kids game), soil, chocolate and dried seaweed. Liquorice, dirty carrot peelings (memories of doing this over the kitchen sink), a gentle cinnamon and sandpaper. Returning, reveals redberries, stewed tea, brass rubbing and a shaggy wet dog dynamic. Leathery and brown sugar. Adding water shakes things up revealing pine needles, figs, milk chocolate, nuts and a touch of smoke.

In the mouth: an unusual texture and arrival, frankly it’s all unusual. Some dark chocolate breaks out of the mugginess. This matches the earthiness, toffee and peat on the fringes albeit subdued. Water reveals some fruit, ash, cloves, liquorice, black pepper and wet rope.

Score: 4/10

Single Cask Nation Ledaig 2004 – review

Colour: lemon juice.

On the nose: fresh and spirity with peat and vanilla most prominent. Salty, chalky and a fishy coastal vibe with a dusting of flour. Some spearmint, caramel, sea salt, driftwood and fennel. Glucose, smoked apples and peanuts. Water reveals more salt, green mangoes and apples.

In the mouth: almost as if the Atlantic has washed up over you. Salty, unforgiving and robust peat. Brine, a dirty vanilla, bacon crisps and a pleasing charcoal element on the finish. Bark, a little ash and a pleasing oily texture. Water unlocks fruit sugars, a mellowness and a drying quality but still fun.

Score: 7/10


What is that 13-year-old cask all about? In some respects, funnily, it reminds me of the Chorlton Whisky 25-year-old Tobermory I tried recently. For a 2nd fill butt, you wouldn’t have expected it to swamp the Ledaig spirit like this, but it has. Yet it hasn’t become a sherry beast, or even a sherry theme. There’s a sense of neutrality, or even a metamorphosis.

I could sense that there was something about one of these samples when Beks and Stephen handed them over. A whisky that maybe surprised and disappointed them in equal measure. No indication was given but I felt a vibe. Not of transparent fear that descends when you’re invited to a Jura tasting, rather should we be doing this, or not that one…

The bourbon cask is more successful; it ticks the Ledaig box with a big fat permanent marker. If I ever needed a jolt to remind myself what Ledaig can do, then this is it. The end result is very enjoyable and well, tenacious in most respects. Good peat isn’t the modus operandi of Islay, or Campbeltown. Historically, it belongs to Scotland as a whole and when done right, any distillery can deliver.

My thanks to Beks of the Los Angeles Whisky Club for these samples and photographs.

CategoriesSingle Malt
  1. John
    John says:

    Hi Jason,

    A question about “Additional costs such as removing the wild yeast spores from the Isle of Mull cheddar that resided in the warehouse, were troublesome enough.”

    I thought these warehouse spores were something distilleries welcomed and leave untouched as they are to give an additional character when aging?

    I also recently learned that PPM ratings are given after the barley was peated. The PPM changes after fermentation, distillation and aging. So I’m curious what the post production PPM of most peated whisky really are.

    1. Jason
      Jason says:

      Hi John

      A different type of wild spore, from memory it was seen as a potential hygiene disaster. Otherwise, I suppose, other distilleries would be maturing cheese on site as well.

      The PPM does erode with time. A few distilleries like to make a song and dance about those figures like Laphroaig and Bruichladdich with Octomore. The peat in those initial years covers up some shortcomings, but it’s the sweet spot I prefer when it dissipates and there’s more harmony.

      Cheers, Jason.

  2. Avatar
    PBMichiganWolverine says:

    Good to see a review of Ledaig—-I always feel this Islander lives in the shadows of Talisker and Highland Park. But the few I’ve tried indicates, to me at least, that when it’s done right, it can go toe-to-toe with the other two. Minus the overload of Viking themes.

    1. Jason
      Jason says:

      Hi PBMW

      Very true, good value and the Ledaig’s can easily match some of their Islay counterparts. We’re seeing more of them and the SMWS do bottle a few solid options, so we’ll try and review a few more.

      Cheers, Jason,

  3. Avatar
    bifter says:

    Some mates and I went hill walking 15 years or more ago and took a bottle of Tobermory 10 as it was the cheapest single malt on the shelf (under £20 as I recall). It informed my opinion for a long while [/hurl]

    Thankfully I rediscovered the distillery a few years back. Ledaigs are a worthwhile diversion for peat heads but they’re not exactly bargains: £40+ for the 10; £80+ for the 18; silly money for the various small batch finishes and never a discount in sight. By comparison, my last three Islay purchases were Lagavulin 16 at £39, Bowmore 15 at £40 and Caol Ila 18 at £64 (all discounts, sure!). As long as they keep the quality high, Ledaig can compete. I rather enjoyed my last bottle of Ledaig 18 (batch 3) but it’s a ‘finisher offer’ and no mistake!

    1. Jason
      Jason says:

      Hi Bifter

      Yeah, prices have increased on the official range and less value now and a few more finishes as you’ve rightly noted. The indies still offer good value for now – some nice discounted pick-ups you’ve highlighted there!

      Cheers, Jason.

  4. Avatar
    Beks says:

    Thank you Jason! I enjoyed your review and a bit of history on the Tobermory distillery is always welcome. I too found the bourbon cask one to be *much* nicer than the sherry cask bottle. Both interesting, but so vastly different from one another, and to me the bourbon cask bottle really stood out as a nicer, more balanced experience. I have a soft spot for Ledaig and will continue to buy bottles when I can find them, even knowing sometimes the funk is just a bit too funky. When it’s good, it’s really good.

    1. Jason
      Jason says:

      Hi Beks

      Glad it went down well and you prefer to the bourbon expression as well. Keep on seeking out those bottles and making new discoveries!

      Cheers, Jason.

Leave a Reply

Your email address will not be published. Required fields are marked *