Time for something different: single grain whisky, which is made from grains other than just barley (which is used for standard single malt) and distilled in column stills (the sort..
Craft distiller Ichiro Akuto is the alchemist behind this Japanese blend. It’s a vatting of single malts (possibly from the Hanyu and Chichibu distilleries), that have then been stored..
Time for another whisky from the Suntory distillery in Japan. This time it’s the Yamazaki Puncheon, so called because this whisky is aged in a 480-litre..
The Nikka Miyagikyo 15 Year Old is another intriguing single malt from Japan. It comes from the Miyagikyo distillery, which uses steam heat distillation in order..
