In the name of experimentation, as a way to kick-start a conversation, and as a way of talking about something that frankly occupies my mind quite a bit, here’s a before-and-after-COVID-19 review of three whiskies.
Don’t worry, I’m not going to write this as one long stream-of-consciousness manuscript, Jack Kerouac style, with barely (I keep typing barley) any paragraph breaks..
In which we taste three mighty new Bruichladdich Octomore whiskies, which were matured in different wood types – and then decide to mix them all together to see what happens.
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